1-1.5 lbs ground grass-fed beef
1/2 cup chopped onions
2 T chili powder
1 tsp oregano
1 tsp Italian seasonings
1/2 tsp garlic powder
1.5 cups skinned, cubed butternut squash
1 can Italian tomatoes, blended
1 T vinegar
1. Brown ground beef and onions. Drain.
2. Add chili powder, oregano, Italian seasoning, and garlic powder.
3. Add squash and tomatoes. Simmer for 1 hour. Tastes best on the second day!
*Whole 30 approved