*This is anti-fungal!
4 lbs of ground turkey
3 tsp sea salt
2 tbsp water
2 pinches of thyme
2 pinches of black pepper
1. Add all ingredients together.
2. If you wish to pan fry, roll meat into small patties and cook on med-high in a pan greased with butter.
3. You can also bake this as a loaf. To do this, roll the meat into a long tube on foil. Wrap the foil around the tube and poke holes through it.Bake at 300 F for about 2 hours. Cut them into patties and either eat or freeze for later!