4-6 oz minced beef (grass-fed preferred)

15 oz can whole or diced tomatoes

2 cloves garlic, roughly chopped

1 tsp balsamic vinegar (or to taste) 

Olive oil

A few leaves of fresh basil (optional) 

Sea salt and freshly ground pepper to taste

1. Roll beef into a ball and then roll out onto a baking sheet as thin as possible. Bake at 250 degrees until the beef is cooked all the way through. Leave it in longer if you want a crispier crust. (Low heat controls the shrinkage of the beef. Pour off any grease a few times while the beef is cooking.) Hint: You can brush the crust with Olive oil to make it crispier. 

2. While the beef cooks,  prepare the pizza sauce. Blend tomatoes with garlic, salt and pepper, balsamic vinegar, a drizzle of Olive oil, and basil (if using).

3. When the crust is browned, pull out and turn up oven heat to 350 degrees. Top pizza crust with sauce and any toppings you like: cooked chicken, homemade pork sausage, spinach, kale, pepperoni, cubed butternut squash, etc. 

4. Place pizza with topping back in the oven for 10-15 minutes.  



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AuthorMatt Magnone